Daily Archives: June 1, 2013

Venison Sauerbraten

Venison Sauerbraten: Marinate a venison roast in a covered bowl 4 to 5 days in the refrigerator in the following mixture: 50/50 mix of white vinegar and water 1 Table spoon of dried minced onion 2 Table spoons of dried pickling spice Turn roast daily. Discard mixture and rinse roast […]