Daily Archives: August 7, 2014

Kentucky Burgoo

Kentucky Burgoo Every region of the country has its big, burly stew, from gumbo to chili to cioppino. This is burgoo, a Kentucky classic, done with a menagerie of wild game: Pheasant, squirrel and venison. Burgoo. Um, what? Yeah, I know. When I first heard the name of this stew, […]