Do you have a picture of your latest harvest this season? Send us the picture and we will put it on our website for all to see. Just email the photo to our webmaster at email@example.com or leave the picture at the club and we will digitize it for you.
TURKEY SHOOT The annual turkey shoot will be held on Sunday, November 8. In conjunction with this event, a .22 caliber youth shoot will be held by the Junior Membership Committee. As a reminder, every member is responsible to buy or sell one lucky target per year. If you have […]
Ingredients: 3 Gallons Water 1 Bag (2lbs) Tender Quick 1 Cup Sugar 6 Bay Leaves 36 Peppercorns 3 Teaspoons Garlic Powder 1/4 Pickling Spices Mix together and place Venison into Brine for 21 days. Remove, rinse and boil for approximately 3 hours.