Daily Archives: September 6, 2018


Spicy Venison Jambalaya

Ingredients: 1 1/2 lbs of venison sausage or brats, sliced into rounds 1 cup chopped peppers 1 1/2 cups of chopped celery 1 medium onion, diced 3 garlic cloves, minced 1 tablespoon Cajun seasoning 1/2 teaspoon red pepper flakes 1/2 teaspoon black pepper 1 teaspoon salt 1 teaspoon file powder […]


Dry Rub Goose Kabobs

The Dry Rub Ingredients (Serves 4): Do this step 24-48 hours ahead of cooking 1 Canada Goose Breast 4 teaspoons dry mustard powder 4 teaspoons Spanish paprika 1/2 teaspoon salt 1/4 teaspoon garlic powder The Rest of the Ingredients: 1/2 yellow onion, cut in half 8 mini sweet bell peppers, […]