October 3, 2020 Pistol Shoot Results
Stage 1 Stage 2 FTN Procedural Points Down Total Shooter Name 1 = 3Sec 1 = 5sec Craig 74.69 72.34 3 3 153.03 Jeff R 119.95 122.47 3 4 249.42 John R 91.69 89.62 […]
Stage 1 Stage 2 FTN Procedural Points Down Total Shooter Name 1 = 3Sec 1 = 5sec Craig 74.69 72.34 3 3 153.03 Jeff R 119.95 122.47 3 4 249.42 John R 91.69 89.62 […]
The scores are: 1 John Rakowski 128.832 Craig Verrilli 130.83 – 30 seconds in penalty3 Patrick Copeland 169.684 Joel Cramer 170.335 Allen Rice 186.17 – 6 Seconds in Penalty6 Steve Russo 186.89 – 9 Seconds Penalty7 Bill McCarthy 198.648 Michelle Verrilli 244.969 Jeff Rice 124.62- DNF
Top shooters: 1. Craig V. 189.952.Patrick. 211.613. Doug K. 297.514.Sean K. 335.025.John R. 356.126. Michelle 360.867. Joel 402.18 DNF:Steeve R. 132.89Mark D. 139.17Smitty. 190.94Milagros 419.88
Pistol shoot result:1.Craig V: Total Time: 76.81 Stage 1: 27.44 Stage 2: 14.36 Stage 3: 35.012. John R: Total Time: 80.88 Stage 1: 34.89 Stage 2: 12.21 Stage 3: 33.783. Doug K: Total Time: 120.23 Stage 1: 64.11 Stage 2: 15.37 Stage 3: 40.754.Sean K: Total Time: 122.91 Stage 1: […]
Ingredients: 1 1/2 lbs of venison sausage or brats, sliced into rounds 1 cup chopped peppers 1 1/2 cups of chopped celery 1 medium onion, diced 3 garlic cloves, minced 1 tablespoon Cajun seasoning 1/2 teaspoon red pepper flakes 1/2 teaspoon black pepper 1 teaspoon salt 1 teaspoon file powder […]
The Dry Rub Ingredients (Serves 4): Do this step 24-48 hours ahead of cooking 1 Canada Goose Breast 4 teaspoons dry mustard powder 4 teaspoons Spanish paprika 1/2 teaspoon salt 1/4 teaspoon garlic powder The Rest of the Ingredients: 1/2 yellow onion, cut in half 8 mini sweet bell peppers, […]
Starts at 9am to 2pm, come down and have some fun with your fellow members. Turkey Shoot Course of fire is as follows: Shots are made at a paper target at 30 yards. Highest score wins a Turkey. Targets are $3.00 per shot, guns and ammunition will be provided. Personal […]