Baked Venison Burgers
|1-lb. ground venison||1 Tbsp Allegro Original Marinade|
|1 egg||1/4 tsp High Mountain Seasonings garlic pepper rub|
|2 tsp yellow mustard||2 slices whole wheat bread turned into crumbs|
- Marinate the venison overnight in the Allegro and High Mountain Seasonings.
- Mix 1-pound burger with egg, yellow mustard, and whole wheat bread crumbs.
- Form into patties and place into aluminum pan.
- Bake 20-25 minutes at 400 degrees. The burgers will be done when their internal temperature reaches 160 degrees.
Notes: The egg and bread crumbs help hold the patties together and also help keep them moist. We prefer to lightly sprinkle the Garlic Pepper Rub on the meat so as not to overpower the venison flavor. A minute or so before we remove the patties from the oven, we place strips of sharp cheddar cheese on the patties.