Ingredients: 3 Gallons Water 1 Bag (2lbs) Tender Quick 1 Cup Sugar 6 Bay Leaves 36 Peppercorns 3 Teaspoons Garlic Powder 1/4 Pickling Spices Mix together and place Venison into Brine for 21 days. Remove, rinse and boil for approximately 3 hours.
Kentucky Burgoo Every region of the country has its big, burly stew, from gumbo to chili to cioppino. This is burgoo, a Kentucky classic, done with a menagerie of wild game: Pheasant, squirrel and venison. Burgoo. Um, what? Yeah, I know. When I first heard the name of this stew, […]
Wild Blackberry Pie 1 prepared pie crust, top and bottom 1/2 tsp almond extract 1 quart wild blackberries 2-3 tsp King Arthur Flour Pie Filling Enhancer 1 cup sugar 1 1/2 Tbsp butter Preheat oven to 425 degrees Fahrenheit. Place pie crust in the pie pan. In a bowl, […]
Baked Venison Burgers 1-lb. ground venison 1 Tbsp Allegro Original Marinade 1 egg 1/4 tsp High Mountain Seasonings garlic pepper rub 2 tsp yellow mustard 2 slices whole wheat bread turned into crumbs Marinate the venison overnight in the Allegro and High Mountain Seasonings. Mix 1-pound burger with egg, […]
Ingredients: 1 bone-in wild turkey breast (about 1-1/2 pounds), split 1 bottle (8 ounces) fat-free honey Dijon salad dressing Directions: 1) Place turkey in a large resealable plastic bag; add salad dressing. Seal bag and turn to coat; refrigerate overnight, turning occasionally. 2) Drain and discard marinade. Grill turkey, covered, […]
Ingredients 8 elk fillets (about 4 ounces each) 2 tablespoons Daily Chef 100% Pure Olive Oil 1/2 pound fresh mushrooms, chopped 2 tablespoons minced fresh parsley 2 tablespoons minced chives 1 package (17-1/4 ounces) frozen puff pastry, thawed 1 egg 1 tablespoon cold water MUSHROOM SAUCE: 1-1/3 cups finely chopped […]
Ingredients 2 wild ducks (1 pound each), split in half 1/4 cup butter, cubed 1/2 cup ketchup 1/2 cup chopped onion 1 garlic clove, minced 5 teaspoons lemon juice 1 tablespoon brown sugar 1 tablespoon Worcestershire sauce 1 teaspoon salt 1/2 teaspoon hot pepper sauce Directions 1) Place ducks in […]