Corned Venison


Ingredients:

3 Gallons Water
1 Bag (2lbs) Tender Quick
1 Cup Sugar
6 Bay Leaves
36 Peppercorns
3 Teaspoons Garlic Powder
1/4 Pickling Spices
Mix together and place Venison into Brine for 21 days.  Remove, rinse and boil for approximately 3 hours.